These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Every year we celebrate National Hispanic Heritage Month (from September 15th to October 15th), by celebrating the histories, ...

Get your money’s worth out of your new mandoline with these tasty recipes, like apple pie and zucchini ribbons, which are ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who ... Here's how to make Mary Berry's Indian lamb dhansak curry that only takes 30 minutes to ...

A jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy ...

Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a ...

Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Chutneys come in a wide variety of types, tastes, colors, and flavors and are great to eat with bread like naan or roti, or ...

Padma Lakshmi is the creator and host of “Taste the Nation,” a former host of “Top Chef,” the editor of “ The Best American Food and Travel Writing, 2024 ” and author of the forthcoming cookbook and ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who don't like their ...