It takes years to rebuild a whale. Just ask Jim Borrowman, co-founder of the Whale Interpretive Centre museum that housed ...

The Whale Interpretive Centre, where visitors could walk underneath huge whale skeletons suspended from the ceiling, was a ...

Renovations at the Fair Grounds last winter led to a notice of violation from the Town that threatened to cut off water. In April, the County went before the Town Council to appeal the notice. The ...

Nobuhiro Kishigami, a professor and expert on indigenous whaling at National Museum of Ethnology in Osaka, said whale meat is ...

The Modern Art Museum of Fort Worth’s recently announced ... In “Alex Da Corte: The Whale,” curator Alison Hearst focuses on the past decade of his paintings. The show gets its name from ...

The National Oceanic and Atmospheric Administration said an aerial survey found an entangled whale about 60 miles (96 ...

Nobuhiro Kishigami, a professor and expert on indigenous whaling at National Museum of Ethnology in Osaka, said whale meat is eaten in some whaling towns but rarely in Tokyo or elsewhere in Japan.

A southern resident orca is once again carrying her deceased baby's body through the water. Researchers are concerned about the future of this orca mother and her species.

More AP Photo "It is not a kind of food you have daily, but a delicacy," said Nobuhiro Kishigami, an expert on indigenous whaling at the National Museum of Ethnology in Osaka. He noted whale meat ...

Nobuhiro Kishigami, a professor and expert on indigenous whaling at National Museum of Ethnology in Osaka, said whale meat is eaten in some whaling towns but rarely in Tokyo or elsewhere in Japan.