Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

Greek Potatoes Greek potatoes are roasted with ... Moussaka Embark on a flavorful voyage with our Moussaka recipe. Layers of juicy ground meat, sliced eggplant, and creamy béchamel sauce create ...

This really easy vegetarian moussaka is the comfort food you need ... Cover with water and set aside to soak. Put the potatoes into a saucepan, cover with water and bring to the boil.

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... Add the sweet potato slices and return to the boil.

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

Good news: we have three delicious recipes on hand to bring ... Theo says: “Famous the world over, moussaka’s layers of rich meat ragù, potato and aubergine, topped with a white sauce ...

I put my own, small mark on this moussaka recipe by adding fresh oregano and parsley to the meat mix. Feel free to experiment, but in the end, it’s important to remain loyal to the dish’s inherent ...