After Parmigiana and the Moussaka , this is the best way to cook eggplant . As you can see from the video , they are delicious and one leads to another ! Try them and let me know ; with home brew are ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant ...

Celebrity chef Rick Stein has shared his recipe for one of Albania's national dishes, Tavë kosi. It is a dish of lamb and ...

Welcome back to what's for tea! If you're new...welcome to you also! Happy New Year! Thanks for joining me for this weeks family meals of the week video. Dont forgot to subscribe if you like my wee ...

In the 1960s, researchers observed that coronary heart disease caused fewer deaths in Mediterranean countries, such as Greece and Italy, than in the United States and northern Europe. Further ...

THERE is nothing more British better than a pint down the pub. But most of the beer you drink today is quite different to the original recipe used. Please provide a ...

OK, very good. This is fun. There’s bread, dips and plenty of ouzo. All your favourite Greek singers and songwriters – Vasilis Karras, Pantelis Pantelidis et al – are pumping on the stereo and fat ...

If you love to cook, you’ll know that the strangest-sounding combinations often taste best. Chocolate (and mango chutney, apparently) stuns in chilli; baking powder can take the acidic edge out of ...

Nothing hits the spot in the afternoon quite like a homemade cake and a cuppa, but for those with a hankering for carrot cake, baking the sponge can be fraught with challenges. From a sponge that's ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles 3 quick, easy pasta recipes you should memorize Quick Fix: Moroccan Chicken ...

Thanks to its moist texture, sweet flavour, and light sponge, carrot cake is hard to turn down. However, due to its high sugar content, it hasn't managed to secure a spot amongst healthy breakfast ...

Spoon one-third of the meat sauce into a shallow ovenproof dish large enough to hold 2.5 litres. Cover loosely with a third of the potatoes and then a third of the aubergines - you don't need complete ...