Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

This moussaka is a cheat’s quick version. James Martin uses ready-made or leftover white sauce to speed up the process. Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Olivia Andrews’ shepherd’s moussaka walks the line between three all-time favourite comfort foods – moussaka, shepherd’s pie and spaghetti bolognese. Scroll ahead if you’re intrigued to ...

We’re here to find out! In this video we go on a Sofia food tour in Bulgaria, tasting all the best dishes like banitsa, moussaka and rakija, just to name a few. Dozens more USAID staff ousted as ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Build the meat sauce. In a large Dutch oven, brown the lamb and beef. Next, cook the onion, garlic, and herbs. Add tomato paste, reduce the white wine, the browned meat, meat back canned tomatoes, and ...