Minnesota's hotels and restaurants still haven't fully recovered from the COVID-19 pandemic, says an industry report released ...

Yia Vang almost didn’t believe the email that brought good news. “I kind of always do that, like, ‘Oh, this is a Nigerian ...

Five years after the COVID-19 pandemic, Minnesota restaurants have not gone extinct as some feared — but the dining scene isn ...

Chef Yia Vang's Vinai and Thomas Dambo's "Alexa's Elixir" installation are drawing attention outside of the state.

Minnesota's hotels and restaurants still haven't fully recovered from the COVID-19 pandemic, according to an industry report released earlier this month. Hospitality Minnesota's State of ...

On March 17 at 5 p.m., restaurants, bars and other gathering places closed, following an order by Minnesota Gov. Tim Walz to curb the spread of the COVID-19 virus. And on March 18, chef Tyler ...

Although restaurant locations have grown since 2019, many owners still struggle with finding enough employees to staff locations. Meanwhile, occupancy rates at hotels have yet to rebound from ...

But how does a restaurant receive one? And could it happen in Minnesota? Even for chefs like Adam Ritter who have worked at Michelin-recognized restaurants, it's unclear how to secure one.

ST. LOUIS PARK, Minn. — Chi-Chi's, the once-beloved restaurant chain that disappeared from the dining scene two decades ago, announced its first Minnesota location on Tuesday. Michael McDermott ...

The restaurant, which opened in the spring of 2014, has been serving butter-infused cheeseburgers, perfect omelettes, beautifully plated pastas and excellent cocktails for nearly 10 years ...

McDermott has tapped local design firm Shea to give the restaurants a refresh and ... aims to open its first Minnesota location at 13601 Grove Drive in Maple Grove. Described as “unique ...