The Story Behind This Levantine Culinary Masterpiece. This authentic Lamb Shawarma represents everything I treasure about Middle Eastern cuisine - the way seemingly rustic dishes are built upon ...

Shawarma is a popular Middle Eastern dish often enjoyed as street food, featuring thinly sliced lamb or chicken cooked on a ...

2. Grate the cucumber into a strainer and press on it to remove as much liquid as possible. 3. Mix the cucumber with some salt and allow to stand at room temperature about 15 minutes.

In large bowl, mix lamb, onion, garlic, cumin, coriander, allspice, salt, pepper, and parsley until thoroughly combined. 3. Using hands, shape the mixture into balls about 1 1/4 inches in diameter.

Lamb kibbeh is perfect for May, since it can be grilled outdoors if the weather holds up, but can also be cooking inside on the range if it's rainy.

Middle Eastern Lamb Burger With Garlic Sauce (Matthew Mead/The Associated Press) Beef may claim to be what's for dinner in America, but in the Middle East that honor often goes to lamb.

Add the lamb, and cook until just browned on each side, about 3 to 6 minutes. To the slow cooker, add all the ingredients (except the rice and basil), and mix. Turn on low, and cook for about 8 ...

Name of restaurant: Bowery Bungalow. Chef/Owner: George Abou-Daoud (of Rosewood Tavern, Urban Garden, Bowery and more) opened Bowery Bungalow in Silver Lake this past October. The space is located ...

Use a food processor or box grater to coarsely grate the zucchini. Transfer the grated zucchini to a strainer. Toss the zucchini with 1/2 teaspoon of salt and let it drain over the sink for 15 ...

Make this Middle Eastern lamb shoulder for your next Sunday roast. Known as Kataf Ghanam, this is great for summer entertaining, says Lauren Taylor. Wednesday 19 July 2023 12:00 BST.

Lamb coated with a Middle Eastern sauce of garlic, ground cumin, cucumber and yogurt is an easy, quick dinner. Look for lamb cut from the leg or for kabobs. 45 ° ...

Lately I've been researching Middle Eastern cuisines and started tinkering with a meatball of sorts called kofte. To make kofte, combine ground meat with grated onion and, depending on its country ...