According to Dallas chef John Tesar, “you have to be a little bit crazy to get into the restaurant business.” He’s been crazy ...

On Monday night, a group of women tumbled into Nonna, the snug harbor of an Italian restaurant off Lemmon Avenue.

Michelin’s embrace of Texas barbecue wasn’t pandering. It was an acknowledgment of the creativity, skill and community spirit ...

The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.

Fasicka and Patrick Hicks were sitting at a table in the middle of their Tex-Ethiopian restaurant Smoke’N Ash BBQ in ...

Restaurateur Al Biernat passed away on Wednesday, November 13, after being diagnosed with amyotrophic lateral sclerosis, also ...

Ordinary gifts become extraordinary when you make the effort to personalize or customize them. These are the best ...

From the latest wireless earbuds to comfy running shoes to tasty snacks, we gathered the best Christmas gifts for men to ...

New Yorkers can now buy Louis Vuitton monogrammed goods and eat them, too. The luxury fashion house will open on Friday its ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

Stephen Starr and his restaurant group, behind blockbuster New York spots such as Le Coucou and Pastis, have been working ...