What you should eat at Cielito, a Mexican restaurant serving flavors of the Michoacán region in Providence
A James Beard-nominated chef has opened Cielito in an area of downtown Providence already known for its culinary chops.
How Grateful Pie Company turned a fruit farm into a flourishing cafe
Barbara Funnell had 85 fruit trees, so she started making jams, jellies and pies to sell at area farmers markets. Now her local business is catching on.