Follow this Mexican Adobo Recipe to prepare a double batch of adobo. You should have approximately 2 cups of adobo. By the way, Mexican Adobo can be prepared up to 2 weeks in advance and stored in the ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

As a card-carrying red chili lover, saucy Mexican Adobo Chicken is the encapsulation of everything I love the most: Make extra and then use the leftovers to make chicken tortilla soup and crispy corn ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Craving Mexican flavours? These everyday recipes from chef Susana Villasuso’s debut cookbook Sobremesa are here to help. Slow-cooked meats, elaborately topped tacos and (in our case) copious ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Plus, if you’ve never made adobo with potatoes, this is the recipe to make. Once you taste the adobo-braised potatoes, you’ll definitely be a believer. It’s incredibly tender and flavorful.