Meaning "marinade" in Spanish, adobo takes on many forms, from Filipino meat stew to Mexican chipotle en adobo ... while heavier meats like pork, lamb, and beef require an overnight marinade. Adobo is ...

After 2 minutes, close the lid and cook for 3 to 5 minutes, occasionally brushing the fish with the adobo marinade. Carefully turn the fish over and cook for another 5 to 7 minutes with the lid ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Come lunch, the al pastor (marinated pork in adobo with pineapple) and adobada (marinated pork in chile adobo sauce) tacos are rich and savory, and the house-made green chile sauce with jalapeños ...