Croissant French Toast Ingredients 4 large eggs 1 cup milk, room temperature ½ cup granulated sugar 2 tablespoons unsalted ...

4. Spread a large piece of plastic wrap on the countertop. Transfer the dough to the wrap and pat it into a flat rectangle. Enclose the dough in the plastic wrap. Set on a small rimmed baking sheet.

Readers across the River Valley shared the dishes that define their holidays, from hearty mains to classic sides and festive ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Dough log can be refrigerated for up to 3 days or frozen for up to 2 months (coat in sanding sugar just before slicing). Thaw ...

With slow-cooked roast beef, gooey cheddar cheese, and a tangy Red Ranch sauce, our copycat Arby's Beef and Cheese sandwich ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add carrots, celery and onion and cook until vegetables are softened, about 5 ...

Mama Steph invited her guest Casie Buck, who owns Oaklea Mansion B&B in Winnsboro, to come over to the studio to make some ...

Christmas is the most magical time of year for many in the world. The music, decorations, family gatherings and special events all add to the joyfulness and splendor of the season. What other time of ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add carrots, celery and onion and cook until vegetables are softened, about 5 ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...