In our fast paced lives, meal replacements are a handy way to keep our nutrition in check when we don’t have time to cook up a dish. However, there are plenty of misconceptions about them.

Registered Nutritionist Fern Rodrigues discusses 'fussy eating' and its origins, as well as tactics to support.

The Wilmington Chamber of Commerce held a grand opening and ribbon cutting ceremony on Oct. 18 for Seaside Fire, located at ...

Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.

A meal and a meeting have served for the Italian to feel the support of Real Madrid after the defeats against Barcelona and ...

Clif Bar has agreed to pay $12 million to settle a class-action lawsuit alleging that their product labels misled consumers ...

Juicy tender rosemary chicken paired with the tanginess of the lemon and the sweetness of the peas. A perfect weeknight ...

The diet expert left a legacy of healthy advice following his death in the summer including some does and don't of eating fruit ...

Over the last year, the QSR industry has had a rough time. Prices keep rising, and customers are seeing less of a benefit in eating out. This means business is not booming for many QSRs, and there is ...

Measure Z, the sugar-sweetened beverage tax in the city of Santa Cruz, seemed likely to pass after an initial vote count Tuesday night.

David is coming in as the replacement of Chris Green as the captain ... Whether it’s over a team meal, out on the golf course ...