Your gut is home to trillions of tiny microorganisms, like bacteria, that play an important role in overall health, ...

KANSAS CITY — Dairy Farmers of America (DFA) is launching Milk50, a dairy milk that contains 50 calories, 75% less sugar than ...

The food inclusions market — split into chocolate chips and chunks, candy pieces, fruits and nuts, herbs, spices, and even savory ingredients like cheese or bacon bits — is thriving based on demand ...

Remember those pink and lime green frozen yogurt shops that used to dot every street corner? The ones with their cheerful ...

Subscribe today to gain access to every Research Intelligencer article we publish as well as the exclusive daily newsletter, ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

both Greek yogurt and skyr might be suitable for some people with lactose intolerance, but not necessarily for all. Some research suggests fermented foods like these may also help reduce GERD symptoms ...

We therefore screened rats in order to select a subgroup that had a flat plasma glucose curve after feeding with lactose and were by this definition lactase-deficient. These rats were randomly ...

MINNEAPOLIS — General Mills, Inc. has completed the sale of its Canadian yogurt business to Sodiaal ... adjusted operating profit growth and free cash flow conversion.

In September last year, the company signed definitive agreements to sell its North American yogurt business to French dairy companies ... profit growth and free cash flow conversion.