Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Making your own oat milk yogurt is easier than you think! It’s creamy, slightly tangy, and the perfect dairy-free alternative for smoothies, parfaits, or just a spoonful straight from the jar.

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

Greek yogurt and skyr are fermented dairy products with a higher protein content than regular yogurt. They're also both good ...

Yogurt is well known to be a good source of probiotics, which have benefits for gut health. "There's a lot of research suggesting that yogurt can improve your gut health by increasing the good-for-you ...

Discover how to make irresistibly clumpy, peanut butter-infused granola without breaking the bank! Skip the expensive store-bought versions and learn my two game-changing techniques for achieving ...

Just blend one large cucumber (peeled and diced) with a bunch of finely chopped mint leaves, half a cup of vegan yogurt, ...

To be safe, you can always choose lactose-free yogurt. All types of yogurt have some nutritional value due to the live bacteria cultures they contain. Choose the yogurt that works best for you ...

coconut yogurt is primarily propelled by the rising consumer interest in plant-based, lactose-free products that appeal to health-conscious individuals and those with specific dietary needs.

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General Mills has sold its Canadian yogurt operations to French dairy cooperative Sodiaal, marking a shift in its North American portfolio.

A study from Mass General Brigham found that long-term yogurt consumption may lower the risk of Bifidobacterium-positive ...