Based on a classic grinder sandwich, this hearty salad combines Italian herbs and deli meats, crunchy romaine, zippy ...

Dissolve ½ teaspoon of kosher salt per cup of room-temperature tap water ... Serve on a whole wheat pita. Make non-fat, plain Greek yogurt into a parfait, by adding fresh fruits and granola. Or make a ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

Yogurt is well known to be a good source of probiotics, which have benefits for gut health. "There's a lot of research suggesting that yogurt can improve your gut health by increasing the good-for-you ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

Salmon Tacos with Creamy Dill Slaw are an easy weeknight dinner recipe with made with flaky roasted salmon in flour tortillas ...

4. Add the olive oil to a large sauté pan over medium heat and cook the saltimbocca in batches, prosciutto side down first, ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

While your peppers cook, make a quick and easy lemony Greek yogurt sauce to spoon over the finished dish. The sauce is bright and creamy and really makes the flavors of these peppers sing.