It's easy to assume most things can go in the oven, but you need to carefully inspect some dishes. Here's what to look for.

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Whether your date-night style is comfy or classy, you'll find a spot that's just right for romance at these Milwaukee ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

My goal is simple,’ he says,. ‘I want people to feel excited about what’s in their glass, even if there’s no alcohol in it.’ ...

There are some food items that you should keep in your car for winter weather emergencies to make sure you survive, get your ...

From oats to beans to chicory root, each type of fiber acts differently inside the body. New research is revealing how fiber ...

Assessing the toxicity of food contaminants—including carcinogenic potential—is a major challenge in evaluating the risks ...

A great white shark is a masterwork of evolutionary engineering. These beautiful predators glide effortlessly through the ...

Hearty Lebanese dishes, a restaurant that tempts at every turn, and a warm, lived-in feel make this Illinois favorite easy to ...

Breakfast cereals vary widely in how healthy they are. You can choose minimally processed whole grains or highly processed ...

"I had some kind of wrap and it all went wrong," said Ellie Goulding in a new NYLON cover story interview, recalling how a ...