How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how ...

President Yoon Suk Yeol, a former prosecutor, used to put people in jail. Now, after his formal arrest, he himself is in a ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

For every cup of dressing, add two tablespoons of kimchi brine for a perfect balance of flavors. Take your favorite dips and ...

Kimchi exports last year broke all-time records in value and volume. The Ministry of Agriculture, Food and Rural Affairs on ...

Kimchi, the classic fermented-cabbage Korean dish, has boomed in popularity in the U.S. in recent years. Now Washington state lawmakers in both chambers — and on either side of the aisle ...

Can kimchi aid weight loss? Yes! Low-calorie, high-fiber, and probiotic-rich, kimchi improves digestion, reduces cravings, ...

A Korean-American state lawmaker is plating up a “delicious” kimchi bill she hopes will satisfy the legislative palates of her colleagues.

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.