Founded by mother-daughter duo Mrinalini and Aayushi Jain, Sonipat-based DryM Foods is redefining ‘ready-to-eat’ food through ...

Don't leave the dough for long and use immediately. Roll it out into parathas gently and cook on a pan from both sides. Pair ...

Fans are thrilled to see Gaurav Khanna cooking inside Bigg Boss's house, but it might have strained his relationship with Abhishek Bajaj ...

Recently, India's quick-commerce platform Instamart dropped a video on Instagram, offering viewers a peek into this bizarre ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfort flavors.

Stocking up the store cupboard is a great way of saving money and making sure you don't run low on supplies.

The Padma Shri recipient spills the beans on being a technology buff and fitness freak, with a side of delicious secrets from ...