“Visitors will also be treated to hearty local cuisine, such as the cheese-filled pastry called banista and kavarma, a slow-cooked meat stew, at a fraction of the cost to other cities in Western ...

“Visitors will also be treated to hearty local cuisine, such as the cheese-filled pastry called banitsa and kavarma, a slow-cooked meat stew, at a fraction of the cost to other cities in Western ...

He also mentioned the local culinary delights, saying: "Visitors will also be treated to hearty local cuisine, such as the cheese-filled pastry called banitsa and kavarma, a slow-cooked meat stew ...

Visitors will also be treated to hearty local cuisine, such as the cheese-filled pastry called banitsa and kavarma, a slow-cooked meat stew, at a fraction of the cost to other cities in Western ...

Visitors will also be treated to hearty local cuisine, such as the cheese-filled pastry called banitsa and kavarma, a slow-cooked meat stew, at a fraction of the cost compared to other cities in ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from ...

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef ...

It’s been a cold and wet few weeks in Houston, complete with snow and freezing temperatures — perfect for slow simmered and spicy meat stews. So, I bring you a stew from the remote region from ...