MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a ...
4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...
This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.
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