The Queen of Halloween also shares recipes from her Cookbook From Hell, reflects on coming out, and teases a new Elvira movie ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...

Some cookbooks are just compendiums of recipes, but others offer a unique look at the culinary world that goes beyond standard ingredients and techniques.

Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minnesota, its sequel takes us from fall through early spring with ...

I start by sweating down the choice of chopped onion/garlic/shallot in olive oil (feel free to add in chopped bacon or skip ...

Wacky cake isn't the only dessert that was created during the Great Depression, but it is one of the most memorable. These ...

“Food is a way to show care, affection, and tenderness,” author of "American Soul: The Black History of Food in the United States" and Chef Anela Malik told MadameNoire. “Cooking with someone is one ...

By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and even anchovy avoiders) A chickpea ...

Hidden in Blairsville, Georgia, Mama’s Kitchen serves soulful fried chicken, cornbread, and collards that feel just like grandma’s Sunday dinner.

• Adding soft, room-temperature butter makes deviled eggs richer and more velvety. • Butter blends with egg yolks and mayo ...

“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...