There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...
Jollof rice cooked in various indigenous spices to bring out a unique taste (Courtesy) Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique ...
A South African woman showcased how she made pap jollof, sparking an online debate by fusing a traditional West African dish ...
1. In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, ginger, basil and scotch bonnet pepper. sauté until softened, about 5 minutes. 2. Stir in the tomato paste, for ...
One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient Wolof ...
Hilda Baci, whose winning dish weighed more than 19,000 pounds, had previously been awarded a Guinness World Record for the longest cooking marathon ...
A holiday celebrating a dish beloved of many West Africans, World Jollof Day, was marked last week. Jollof is a celebration dish. You eat it at parties, naming ceremonies, weddings, funerals — you ...
"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...
The winner of the African Jollof Rice Challenge will go home with a $5000 prize, the organisers have announced. According to the executive Producer of Brand Television Network, (Btv), Felix King, the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback