This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing ...

I’ve written in the past about my one personal encounter with global superstar chef Jacques Pépin, but in case you didn’t ...

Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a ...

The chefs collaborated at Cordelia, formerly Lola, creating a menu featuring veal and leeks at Pépin's request, raising more ...

Jacques Pépin reflects on his legendary career and last meal memories. Donald Trump health update issued after physical Tigers' A.J. Hinch says pulling Tarik Skubal after 99 pitches in ALDS Game 5 was ...

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake. Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

When gubernatorial candidate Mikie Sherrill recently dismissed New Jersey's beloved pork roll as "gross," she fired up the Garden State's griddle. "Who eats pork roll? I think that's gross," Sherill ...