Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing ...
The chefs collaborated at Cordelia, formerly Lola, creating a menu featuring veal and leeks at Pépin's request, raising more ...
I’ve written in the past about my one personal encounter with global superstar chef Jacques Pépin, but in case you didn’t ...
Food Republic on MSN
How Jacques Pépin's 3-Ingredient Cocktail Puts A Twist On A Classic Manhattan
Jacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a ...
lovefood.com on MSN
Incredible restaurants that closed their doors forever
Following the closure of gastronomic icons such as Le Gavroche, we take a look at other incredible restaurants that no longer ...
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