The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring. We love to mix things up by adding pesto, grilled veggies, ricotta and pancetta.

Tender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in ...

Bring a date to this casually chic French-Italian bistro in Carmel to impress somebody without looking like you’re trying.

Cuisine: New American and Italian. Hors d'oeuvres include jumbo lump crabcakes, toasted ravioli and seared beef tenderloin. New York strip steak, crusted chicken breast and lemon sole are a few of ...

or you can arrange for a cocktail hour of passed hors d’oeuvres and stationary apps. Where: The schedule changes weekly and is posted to Instagram. What: Can’t decide between Italian and Mexican?

One of the features will be a pop-up cigar lounge where visitors can receive guidance about the options available and the ...

I saw square hors d’oeuvres plates, which had Japanese scenes ... I also serve a charcuterie of cheeses and meats and salami — I’m half Italian! My mother was very much into sausages.