Here’s your chicken marinating game plan: Mix the yogurt with the salt, and add in any of your favorite spices. Massage it ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

From creamy almond milk to rich oat-based yogurt, these alternatives replicate the taste and ... and fermented pepper paste ...

Sofreh serves their own “doogh,” a yogurt drink you can find on corner stores all over Iran, topped here with rose petals. Their food isn’t bending to Western tastes; rather, it’s evolving ...

From Middle Eastern cream cheese-like labneh to Persian abdoogh khiar soup and Indian raita, cultures around the world have long embraced yogurt as a culinary staple. But before adding yogurt to ...