Here’s your chicken marinating game plan: Mix the yogurt with the salt, and add in any of your favorite spices. Massage it ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

Sofreh serves their own “doogh,” a yogurt drink you can find on corner stores all over Iran, topped here with rose petals. Their food isn’t bending to Western tastes; rather, it’s evolving ...

Shadow edit campaigns and political disputes have created headaches for overwhelmed editors and administrators.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

If you exercise first thing in the morning or before dinner, it’s OK to have a carb-rich snack like a banana with peanut ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

yogurt tubs on hand. Sometimes ... A few tips: 1) The type of cucumber you use matters! Persian cucumbers are much more crisp than a typical garden variety. 2) Drain as much liquid as possible from ...

Though there are many mistakes people make when tenderizing meat, it's an especially common error to not know that you can ...