Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has continued the extension of its high protein range ...

Rise in demand for clean-label & allergen-free plant-based protein products are the major driving forces of the global Potato Protein market. </ ...

Chunk Foods launches four high-protein plant-based whole cuts at retailers in LA and NYC, with plans for nationwide expansion ...

For decades, there wasn’t an ideal way to manage the closed surgical incision environment to reduce the risk of those ...

According to the report, over 67% of the respondents chose plant-based products because they were motivated ... clinical nutritionist, Artemis Lite, New Friends Colony, Delhi. Overall, protein ...

Prime Shrimp, an innovator in the protein space focused on generating more shrimp consumption, announced its expansion into select Whole Foods Market stores across the U.S. Four of Prime Shrimp ’s ...

"This is a revolutionary material engineering paradigm for biomedical applications and is a key milestone toward achieving ...

But last week, the packaged product made headlines after The New York Times’ sports department, The Athletic, issued a ...

MyProtein Impact Whey Protein is considered the best because its ingredients are high-quality and have an excellent amino acid profile. Customers find the product ... It is ideal to consume ...

For people taking weight-loss drugs like Ozempic, it's especially important for them to be eating more protein. 'WH' sat down ...

Global Textured Vegetable Protein Market is valued approximately at USD 1.5 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2024-2032.