In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Rice is a staple food in many cultures across the globe. It is important as a high-calorie food that is usually affordable and available for purchase in bulk.‌ Many different countries and cultures ...

Rice is a versatile grain that goes with many dishes. Even if you don't make it regularly, there are lots of advantages to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

I am writer based in Brooklyn, New York. Imagine a perfect pot of rice. When you open the lid, you’re hit with a rush of fragrant steam. As you spoon into the top layer, you find rice grains that are ...

Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

In my wider tested review, the Aroma Housewares ARC-914SBD Digital Cool-Touch Rice Grain Cooker And Food Steamer stood out as the best value rice cooker of the bunch. Ahead, learn more about this ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...