At 4:30 a.m. on a Tuesday morning in downtown Los Angeles, a chef unlocks the door to a 200-square-foot slice of culinary ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

Study finds 1 in 8 older adults meet criteria for food addiction, rates higher than alcohol or tobacco. Women 50–64 are most affected.” ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at ...

This is Part 1 of a two-part series. Part 2, forthcoming, will report more on Malaysia’s seed quality bill. On an August ...

The Maple Leaf Centre for Food Security ("the Centre") announced a $450,000 commitment to Carrefour Solidaire Community Food ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Biosphere 2 isn’t just the site of a famous human experiment. Today, scientists there work to understand how life emerges in ...

The move enables Clean Food Group to produce microbial oils at commercial scale without spending a fortune on capex, says CEO ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

The Food and Agriculture Organisation (FAO) estimates that up to 40 percent of some fresh crops never make it from field to ...