Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

Tamarind and fennel are two ingredients that can make your dishes tangy and aromatic. While tamarind is known for its sourness, fennel seeds lend a sweet, anise-like flavor. Together, they can make a ...

African tamarind sorbet is the perfect cool treat for hot days. Blend fresh tamarind pulp with sugar and water until smooth, ...

In today’s video, we try a bold steak experiment with tamarind sauce! Known for its tangy, sweet, and slightly sour notes, ...

The holiday season has arrived, with cooler weather and (some) trees and leaves beginning to turn a beautiful auburn color. If you have not planned your Thanksgiving menu, this is a good time to ...

New research innovations from the Pampanga State Agricultural University (PSAU) are now being undertaken to place tamarind ...

Tribals in Jawadhu Hills learn to make jams and juices using red tamarind, enhancing income and promoting local produce.