If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as you embrace the cooler weather.

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Barbecue is an iconic category of meat perfected across the country. We scoured reviews to track down the best BBQ in every state to guide you on a smoky ride.

From fried tacos to loaded baked potatoes, here’s what our food reporter found. The post Big E 2025: Best fried foods, desserts, and meals to skip appeared first on Boston.com.

Discover peaceful U.S. beaches for September escapes, uncrowded sands, mellow surf, and hidden gems lined up just for travelers.

Served with house-made tartar sauce that strikes the ideal balance between creamy and tangy, a wedge of lemon for brightness, and traditional sides like coleslaw and french fries, it’s a plate that ...

The latest big-name opening hoping to take advantage of King's Cross clout is Island, a joint venture from Tom Brown and Brad ...

That’s the everyday reality at Tony’s Seafood Restaurant in Marshall, California – a place where the fish and chips have achieved legendary status across the Golden State. The journey to Tony’s is ...

With DBS/POSB Card’s 1-for-1 dining deals, there’s a deal to suit every palate and occasion. Dining experiences are made more ...

Find the answer for Marine mammal that can open clams from the people who brought you the USA TODAY Daily Crossword Puzzle.