Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis ...

• Chefs agree: parboiling then shocking and drying potatoes ensures crispy exteriors. • Smash or shake parboiled potatoes to ...

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Instead of chunks or wedges, Miranda uses a potato peeler to create ribbon-like strips that roast up into tender, crispy ...

Potato salad is a staple side dish at summer cookouts, but we're always surprised by the strong opinions it can stir up. Some people love a creamy, mayo-based potato salad, while others won't eat ...