We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

Instant mashed potatoes might not have the best reputation but the dish has its place on dinner tables throughout the world. Sometimes you need a side dish quickly and this is how you get there. But ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

A foolproof method for creating perfectly creamy, flavorful mashed potatoes that rival your favorite restaurant.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

To cook potatoes for mashing, wash and peel the potatoes completely, then cut them in half or quarters, depending on their size. The goal is to cut potatoes that are roughly the same size so they cook ...