The essential rule for boiling potatoes: Start them in cold water. Dropping your spuds into a pot of already boiling water ...

Tender beef pot roast served over creamy mashed potatoes with rich gravy. Main ingredients: beef, potatoes, carrots, gravy.

If you want to zhuzh up your mashed potatoes with some autumnal flair, all you need to do is add this one ingredient, a ...

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how ...

If you are tired of getting chewy and rubbery sabudana tikkis, follow these quick tips to ace (or order!) this recipe for ...

Whether you're making potato salad or mashed potatoes, you need to know how long to boil your potatoes so they don't turn to a mushy mess.

In Bihar’s kitchens, chokha is not just food but a ritual of simplicity. Vegetables roasted, mashed and seasoned with nothing ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

As Ohio’s evenings turn crisp, cozy diners plate towering meatloaf with creamy mashed potatoes—steam, gravy, and Buckeye ...

Potatoes are a cornerstone of any great comfort food dish, with their versatility providing a spud for every occasion. As the colder months draw closer, we often turn to hearty meals to warm us up.

Mashed potatoes are one of the best comfort food side dishes to eat once the weather turns cold, but they often turn out a little bland or flavourless if you follow a standard recipe. Potatoes are ...

Learn how to peel potatoes quickly and effectively for all your favorite recipes. This is an expert guide if you’re making ...