This recipe shows how to make BBQ bacon sausage balls—a crowd-pleasing finger food that’s savory, smoky, and easy to prepare.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Whether knocking up a hasty home lunch, enjoying a leisurely weekend brunch or simply trying to get through the-morning-after ...

It turns out the secret to perfect bacon was right there all along: the oven.

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

Here’s how to make the most of the modern kitchen appliance. Preheat the air fryer to 400°F. Arrange the bacon in a single layer in the air fryer basket, cutting the pieces as needed to make them fit.

Want to learn how to make some delicious bacon? There's a class that can show you how! Eric Godfrey, owner of Bacon King USA, joins us to talk all about it. The classes are happening on Sept. 21 at ...

In celebration of National Cheeseburger Day, Chef Bobby Flay joins TODAY’s Jenna Bush Hager and guest co-host Tom Llamas to ...