The average family of four goes through a jar of peanut butter every two weeks. Follow along as Dan breaks down the different categories of peanut butter and how to make our ultimate peanut butter ...

This is a dangerously easy-to-make skillet cookie. It boasts delightfully crispy edges and a chewy interior studded with pockets of toffee bits and chocolate chunks.

I have always been someone who loves to bake her way through old-fashioned and vintage recipes, the types of baked goods that have been passed down through generations. I think there's something so ...

By Danielle Nieman Jimmy Carter’s Peanut Butter Cookies call for real peanuts, which makes them incredibly delicious and similar to... Read More ...

It's always fun to see what you can make with butter, flour, sugar, and some chocolate chips. Sometimes, it's a whole batch of cookies that crumble with the most comforting sweetness. Others, it's ...

Nut butters are a versatile ingredient that can elevate the simplest of desserts. They add a creamy texture and rich flavor, making them an excellent choice for topping various sweet treats. From ...

From cold brews to pumpkin bars and pumpkin pie ice cream to pumpkin chocolate chip bread, you're sure to get your fall flavor fix at a local eatery in Utah Valley.

Pennsylvania’s sweet tooth runs deep through generations of family recipes and cultural traditions. From Amish country kitchens to Pittsburgh bakeries, these beloved desserts have become more than ...

Democratic Sen. Bill DeMora has bipartisan support for Senate Bill 247 to elevate the chocolate and peanut butter confection made famous in Ohio.

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

September’s Feature Latte at Louie and Honey is the Walnut Grove Latte made with walnut orgeat, a sweet sauce made from crushed nuts. Roasted pears and grapes are blended into a single syrup to make a ...

Basque-style cheesecakes typically don’t have a crust, so omit it if you like. To dress it up, serve with buttered maple or honey plums: Sauté a few sliced plums in butter until they start to slump in ...