Don't let hunger haunt you this Halloween. Make pasta for dinner to fuel everyone for all the festivities. Try savory pumpkin ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

This recipe shows how to make BBQ bacon sausage balls—a crowd-pleasing finger food that’s savory, smoky, and easy to prepare.

In this video, Ivy Odom shows how to make bacon-wrapped little smokies—a crowd-pleasing appetizer that’s perfect for parties, ...

Use an 8-inch nonstick skillet. The recipe calls for a 10-inch nonstick skillet, but the quesadilla is much more tasty when ...

There's only a few days to participate in Sizzle Dining this year. We have the run-down on all things Sizzle: the history, ...

Wright Brand Hickory Real Wood Smoked Thick Cut Sliced Bacon crisps up beautifully, shoppers say. “Very good bacon! I usually buy Wright applewood smoked bacon, but I tried the hickory smoked this ...

Nara Smith, who's expecting baby No. 4 with husband Lucky Blue Smith, followed a simple recipe when it came to building influencer fame—but being a young mom who cooks doesn't make her a "tradwife." ...

This is a super-duper elevated version of Taco Bell’s Nachos BellGrande, made by Allrecipes’ Chef John. Ground beef gets ...

When it’s done, serve it with steamed white rice. The thickened sauce pairs beautifully with the grains, soaking in just ...

When a set of 9 recipes gets cooked so often that the instructions might as well be in the recycling bin, that says a lot.

There’s something magical about a restaurant that can make people willingly set their alarms for dawn, hop in their cars, and drive for hours just for breakfast – and Barb’s Corner Kitchen in ...