Maida, also known as all purpose flour, has been an inseparable part of our day to day cooking and baking, and in most ...

You just need to pop the grains into the freezer right after you buy them. Leave them there for a week — or for good — and it’ll kill any maturing creatures inside the package. Baldwin agrees, ...

If flour sits for too long, it's bound to get bugs. Too many bugs, and the flour becomes unusable. So, let's find out how to keep bugs out of your flour. Lots of folks eat rotis daily, so they buy ...

Have you ever wondered why bugs keep invading your kitchen, despite your best efforts to keep it clean? The answer may be hiding in your pantry. Many common pantry items can attract pests like ants, ...

Over a year, some kitchen items can sneakily burgeon into clutter, and others may even become health hazards. Purge these ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

In the Democratic Republic of Congo, wriggling maggots and hairy caterpillars aren't pests — they're prized food — sold by ...

Baking has a weird way of making the world feel a little softer around the edges. There's something soothing about measuring out flour, cracking eggs and whisking everything together. It's like a ...

Weather stripping and seals keep cold drafts from entering our homes as long as we keep them clean. Here's how to clean ...

Throw away garbage and take out recycling frequently. Clean out the bottom of bins when liquid accumulates, wipe down counters after you're finished cooking, and keep your sink and garbage disposal ...