A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...

Ginger is the zingy ingredient that adds oomph to stir-fries, gives depth to spicy curries and makes the holiday season extra delicious. And as an extra bonus, this golden root packs a real ...

The trick to extracting juice from fresh ginger is to use a grater. That will break down the fibers enough to get plenty of juice. There are several kinds of ginger graters, from ceramic ones to a ...