Summer is the best time for lounging on the beach, enjoying peak seasonal produce, and using any opportunity to dine outdoors. And when we're sipping on a spritz alfresco, it's only natural to want to ...

“Restaurants are required to post consumer advisories about raw shellfish risks, especially for those with liver disease or ...

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as "flesh-eating bacteria," in the state of Louisiana.