Lewisville residents were treated to a world record setting performance at this year’s Western Days Festival, as Joey Chestnut broke his previously set world record at the Padrino Foods Tamale Eating ...

Avoid bingeing on fried and highly-processed foods during Navratri as they could pile on extra calories without contributing to nutritional quotients. Opt for fresh fruits and vegetables that offer ...

An evening Bosphorus cruise with dinner is the ideal welcome. You'll sail between Europe and Asia, admiring palaces and bridges illuminated against the night sky. When you're done, head back to your ...

Nutritionist Payal Kothari recommends gluten-free grains, dairy for protein, and fruits for energy, while cautioning against heavy foods and processed snacks.

It’s rare to find a filling meal for under $10 in downtown Bellingham. Luckily, Pelmeni is worth the hype. The dumplings are small, hearty and chewy but relatively light on flavor. That’s fine, since ...

Shardiya Navratri 2025 is here. Discover tips on fasting, foods to include and avoid, and make the most of this joyous nine-day celebration.

Fasting changes the way we eat, and the body doesn’t always adjust easily. Fewer grains, heavier root vegetables and erratic meal timings can leave you feeling sluggish, bloated or uncomfortably ...

The meal plan, which is mandatory for all New College residents, was previously a declining balance model, where students paid for each food item individually. To learn how students feel about the ...

Watch a large horse chestnut burl transformed into a stunning display bowl! Featuring live-edge epoxy resin with green highlights, a matching smaller bowl, and a glass-like two-stage polish, this ...

Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef stroganoff, and jagerschnitzel. Reviewers say the nutmeg is what takes this ...

21:51, Fri, Sep 26, 2025 Updated: 21:55, Fri, Sep 26, 2025 Many dog owners take pride in giving their pets a safe space to play outdoors, but lurking in seemingly harmless corners of gardens are ...

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...