Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.

Kabocha squash is one of fall's best ingredients. Learn all about it, and the best ways to enjoy this seasonal vegetable.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Combine the squash purée, apple juice, apple slices and roasted garlic. Bring to a boil. Turn the heat down and simmer 30 minutes. Use a potato masher or a hand blender to purée the soup. Add the ...

Learn how to cut and peel butternut squash safely with this step-by-step guide. Includes tips for peeling, cubing, storage, and easy hacks to make prep simple. Fall and winter are right around the ...

Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...

This Marry Me chicken and spaghetti squash casserole is a satisfying protein-packed dinner. The tender chicken and nutrient-dense spaghetti squash deliver a hearty meal that will keep you full and ...

Parsnips, celeriac, squash, Swiss chard and purple sprouting broccoli are happy to overwinter outdoors or wait out the colder ...