Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.

Discover a farmer’s tips for spotting the ripest spaghetti squash and how to store and prep it for the best taste and texture ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!