Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...

A new twice-baked vegetable is in town this fall! In this video, Matthew shows you how to make cheesy twice-baked butternut squash, a sweet and savory dish that’s simple enough to make for an easy ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.

Combine the squash purée, apple juice, apple slices and roasted garlic. Bring to a boil. Turn the heat down and simmer 30 minutes. Use a potato masher or a hand blender to purée the soup. Add the ...

Butternut squash contains vitamins and nutrients that can keep your eyes healthy, protect your gut, and promote glowing skin.

This Vegan Roasted Butternut Squash Soup is creamy, warming, and full of deep, roasted flavors. Butternut squash is combined with roasted garlic, onion, bell pepper, tomatoes, and a blend of spices ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Once coated in the honey glaze, spread the squash pieces evenly on a baking sheet lined with parchment paper for easy cleanup. Bake at 400 degrees Fahrenheit for about 25 minutes or until tender and ...

Discover the differences between zucchini and winter squash, including how each supports health—from vitamins and ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...