Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, ...

Prince William’s romantic move for Kate Middleton revealed by royal butler Metal Barrels Dumped Off the Coast of Los Angeles Are Encircled by Mysterious White Halos—and Scientists Think They Finally ...

This recipe explains how to cook venison steak using simple steps that bring out the natural flavor of the meat while keeping it tender and juicy.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

Think your steak is tough? The problem may be how you're slicing it, not the cut of meat you chose. Learn how cutting against the grain makes every bite more tender.

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

You can make use of the hot grill as the steak rests by grilling some sides. Try skewering parboiled (or microwave-steamed) ...

Bright lights, modern edges. Spoke & Hub in Baton Rouge doesn’t feel country. Yet the chicken fried steak comes traditional, ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Throngs of meat eaters on Reddit and other platforms sing its praises -- but is the 137 Club's method for cooking steak really that good? I tried it for myself. John Carlsen has more than a decade of ...