Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, ...

Prince William’s romantic move for Kate Middleton revealed by royal butler Metal Barrels Dumped Off the Coast of Los Angeles Are Encircled by Mysterious White Halos—and Scientists Think They Finally ...

This recipe explains how to cook venison steak using simple steps that bring out the natural flavor of the meat while keeping it tender and juicy.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

You can make use of the hot grill as the steak rests by grilling some sides. Try skewering parboiled (or microwave-steamed) ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

This collection of delicious and satisfying recipes highlights hearty butternut squash in soups, salads, pasta dishes and ...

Discover the best steakhouses in Kentucky, serving perfectly cooked cuts and unforgettable dining experiences.

Hours before you cook, mix the marinade ingredients and marinate the calamari steaks in it in the fridge. First cook for 5 minutes on one side on very hot coals. Then move the grid higher up, scrape ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...