Chicken broth is the base for everything from soups to casseroles, and choosing the best one can be the difference between a meh meal and an excellent one. Because there are so many brands on the ...

This vegan baked vegetable flatbread is made with a hearty mix of grated zucchini, tomatoes, onion, and potato, folded into a simple flour dough. Baked until golden and crisp, it's perfect as a light ...

These vegan rice paper pancakes are crispy, savoury parcels filled with colourful vegetables and melty vegan cheese. Quick to assemble and pan-fried until golden, they’re perfect as a light meal, ...

collage of different fresh vegetables on an orange and green background - Static Media / Shutterstock / Getty Love them or hate them, there's no denying that eating vegetables is good for your overall ...

During the fall, you can find seasonal produce like butternut squash, sweet potatoes, apples, kale, pumpkins, and broccoli at your local market or grocery store.

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

The silver coating on kaju katli has long raised doubts among vegetarians. Once made using animal tissue, silver vark has since undergone a major shift after FSSAI regulations. Here is what you need ...

The author’s family has turned what meagre foods are available in Gaza into ‘fakes’ of things they are used to eating.

Throw away garbage and take out recycling frequently. Clean out the bottom of bins when liquid accumulates, wipe down counters after you're finished cooking, and keep your sink and garbage disposal ...

Starting meals with a fresh salad offers significant health benefits, experts suggest. This simple habit helps control appetite, preventing overeating ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

The foods to eat to maintain and boost collagen levels, how to prepare them for maximum benefits, how much to eat them, and when to consider supplements.