This vegan baked vegetable flatbread is made with a hearty mix of grated zucchini, tomatoes, onion, and potato, folded into a ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

Pressure cookers are one of our favorite kitchen tools because they make cooking so speedy. The same goes for vegetables—some veggies cook so fast in an Instant Pot, it’s almost unbelievable (like ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

Lord knows, it shouldn’t be so hard to make vegetables taste good. Many cuisines do it with ease. At night, I dream of the infinite variety and subtlety of south Indian vegetarian curries, or the ...

Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. By Steven Raichlen The ...